A conversation with:
- Alessandra Bera, Vittorio Bera & Figli
- Denyse Louis, Louis/Dressner Selections
- Melanie Tarlant, Champagne Tarlant
- Catherine May, Maison May
We will be serving a bountiful Fall feast (see below) paired with an array of special wines. Join us for this convivial and delicious celebration of women in wine!
[ FALL FEAST ]
Farmhouse Board
Roasted Vegetables - Pinenuts & Anchovy Salsa Bianca
Smoked Paprika Ricotta & Squash Tart
Braised Pork Shoulder - Green Goddess
Bitter Greens - Roasted Garlic
Sel de Mer Rosemary Foccacia
Panna Cotta Tart - Concord Grape Coulis
*Vegetarian options will be available upon request. Please make a note when booking your reservation if you have any dietary restrictions.