Join us for a summer feast in the garden at our Brownstone. Camille Rivière, raised in Paris & the Loire Valley, is an expert & importer of natural French wines.She travels the French countryside finding them for merchants and restaurants in New York and California. Wines selected by Camille:Bé...
Thursday, June 7 2018 7:00 PM — 10:00 PM
A conversation with: Alessandra Bera, Vittorio Bera & Figli Denyse Louis, Louis/Dressner Selections Melanie Tarlant, Champagne Tarlant Catherine May, Maison May We will be serving a bountiful Fall feast (see below) paired with an array of special wines. Join us for this convivial and delicious...
Wednesday, October 25 2017 7:00 PM — 10:00 PM
JOIN US FOR OUR 1ST COMMUNAL TABLE TO CELEBRATE SPRING!Hosted at Maison May Dekalb by Catherine May.Aperitif starts at 7. Dinner served at 7.45pm. MENUApertifs Board Olives, Chips, Aioli & more ----- Roasted Vegetables Pinenuts & Anchovy Salsa Bianca Mushroom Tartine Trumpet & Maitake on P...
Thursday, May 18 2017 7:00 PM — 9:00 PM
We are once again thrilled to host a Cider Dinner, celebrating local food & cider.A beautiful family style dinner will be served at our new location Maison May Vanderbilt. Local CheesesAccoutrements Roasted Fall Vegetable SaladSpicy Walnuts, Salsa BiancaSweet Potato TartsRye MisoBraised Pork Sh...
Wednesday, October 26 2016 7:00 PM — 10:00 PM
This year for our annual fall celebration, we gathered 3 fierce & passionate women. Join us and meet Mary (Violet Hill Farm) Louisa (Farnum Hill Cider) & Eleanor (Eden Cider) to celebrate the harvest season and talk about local food & ciders!
Wednesday, November 11 2015 7:00 PM — 10:00 PM
-- 22nd of September -- From 6:30 to 8:30 On a recent Friday afternoon in Red Hook, Brooklyn, Camille Riviere (the wine importer) & Benoit Breal (the cheese monger from Saxelby) curated a delicious selection of local cheeses, pairing them with mouthwatering wines.Bien Cuit will round out the eve...
Tuesday, September 22 2015 6:30 PM — 8:30 PM
Jura Wine Dinner Domaine André & Mireille Tissot Hosted by Camille Rivière Thursday June 4th 2015 @ 7:30 $90: 4 courses - 6 wines Menu: Upon arrival Crémant indigène 2010 Chilled Beet Soup, Purslane Salad, Green Sorrel & Yogurt Arbois DD Red 2014 Whole Roasted Market Fish Ricotta...
Thursday, June 4 2015 7:30 PM — 10:30 PM