JOIN US FOR OUR 1ST COMMUNAL TABLE TO CELEBRATE SPRING!
Hosted at Maison May Dekalb by Catherine May.
Aperitif starts at 7. Dinner served at 7.45pm.
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Apertifs Board
Olives, Chips, Aioli & more
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Roasted Vegetables
Pinenuts & Anchovy Salsa Bianca
Mushroom Tartine
Trumpet & Maitake on Pullman
Chicken Breast
Sicilian Style Cauliflower
Herb Gnoochi
Braised Rabbit & Thyme
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Red Wine Poached Fruit
Vanilla Panna Cotta
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$70, includes service & tax with drinks a la carte.